Garbanzol

Datasheet MSDS
Catalog Number
ANC01973
Product Name
Garbanzol
Structure
Garbanzol
CAS Number
1226-22-8
IUPAC Name
(2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one
Synonyms
(2R-trans)-3,4',7-Trihydroxyflavanone
Molecular Formula
C15H12O5
Molecular Weight
272.25
Appearance
Powder
Purity
98%
Description
(2R, 3R)-3, 4', 7-Trihydroxyflavanone belongs to the class of organic compounds known as flavanonols. Flavanonols are compounds containing a flavan-3-one moiety, with a structure characterized by a 2-phenyl-3, 4-dihydro-2H-1-benzopyran bearing a hydroxyl group and a ketone at the carbon C2 and C3, respectively (2R, 3R)-3, 4', 7-Trihydroxyflavanone exists as a solid and is considered to be practically insoluble (in water) and relatively neutral. Within the cell, (2R, 3R)-3, 4', 7-trihydroxyflavanone is primarily located in the cytoplasm. Outside of the human body, (2R, 3R)-3, 4', 7-trihydroxyflavanone can be found in chickpea, common bean, and lima bean. This makes (2R, 3R)-3, 4', 7-trihydroxyflavanone a potential biomarker for the consumption of these food products.
SMILES
C1=CC(=CC=C1[C@@H]2[C@H](C(=O)C3=C(O2)C=C(C=C3)O)O)O
InChI
InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1
InChI Key
VRTGGIJPIYOHGT-LSDHHAIUSA-N
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