(+)-L-Alliin

Datasheet MSDS
Catalog Number
ANC00081
Product Name
(+)-L-Alliin
Structure
(+)-L-Alliin
CAS Number
556-27-4
IUPAC Name
(2R)-2-amino-3-prop-2-enylsulfinylpropanoic acid
Synonyms
3-(Allylsulfinyl)alanine; (S)-L-3-(Allylsulfinyl)-alanine; (S)-3-(2-propenylsulfinyl)-,L-Alanine; 3-[(S)-2-Propenylsulfinyl]-L-alanine; (+)-L-Alliin; Alliin; S-Allyl-L-cysteine-(+)-sulfoxide
Molecular Formula
C6H11NO3S
Molecular Weight
177.22
Appearance
Solid
Purity
98%
Melting Point
164-166°C (effervescence)
Boiling Point
416.1±45.0°C (Predicted)
Storage
Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
Description
Alliin is a substance found and extracted from garlic. It has a wide range of biological activities: it has a powerful killing effect on common pathogenic bacteria such as Staphylococcus aureus, tuberculosis, bacillus meningitidis and diplococcus, and also has a significant effect on microbial infectious diseases such as fungal infection protozoa. In addition, it also has a good effect on lowering blood lipids, improving human immunity, anti-aging, anti-cancer and cancer prevention.
SMILES
C=CCS(=O)C[C@@H](C(=O)O)N
InChI
InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
InChI Key
XUHLIQGRKRUKPH-DYEAUMGKSA-N
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